In winter, I want fresh, fragrant vegetables. In order not to wait for summer and enjoy healthy vitamins among frosts, you need to prepare a vegetable dressing for soups. It can be used in the preparation of cabbage soup, pickle and even borscht by adding beets.
Pick your recipe
You will need
- - 1 kg of carrots;
- - 1 kg of onions;
- - 0.5 kg of bell pepper;
- - 1 kg tomato;
- - 300 g of dill and parsley;
- - 800 g of salt.
Instruction manual
1
Wash all ingredients well under running water. Peel the carrots, peel the onions, and remove the kernels with seeds from the sweet pepper. Put prepared vegetables on a large towel so that they dry out. Finished vegetables cut into identical cubes. You can do this with a combine.
2
Rinse the tomatoes and pour over boiling water. Then dip in cold water and let rest a little. Next, peel and grind them. View fresh herbs and rinse well in water, then finely chop.
3
Put all the vegetables in a deep bowl, add salt and mix well. Then lay out in previously prepared sterilized jars. Close cans tightly with plastic or metal lids and store in a cold place without access to light.
4
Vegetable dressing is ready. Just do not forget that you need to salt the soup only after the dressing has already been put, because she is with salt.