Spicy eggplant in Greek will be a good snack to any festive and everyday table. They attract with their bright appearance and enchanting aroma. Other vegetables can be added to the basic composition of products, if desired, which will complement and emphasize the taste of the finished dish. It can be sweet and bitter peppers, onions, carrots, as well as greens.
Pick your recipe
You will need
- - 600 g eggplant
- - 30 g flour
- - 450 g tomato
- - 10 cloves of garlic
- - 1 tsp Sahara
- - salt
- - vegetable oil
Instruction manual
1
Dilute 20 grams of rock salt in warm boiling water.
Cut eggplant into circles of medium thickness and place in saline.
After 10 minutes, remove the circles from the water and put under the press for 20 minutes to glass the salt water.
2
Sprinkle the prepared eggplant with flour on both sides and fry using vegetable oil. Eggplant should become soft.
3
Peel 10 medium cloves of garlic and divide each into 4-5 parts. Dip in hot oil and fry for 3 minutes, so that the garlic becomes a golden hue.
4
Place the tomatoes in the microwave and steam for 2 minutes. Remove the skin from them, and cut the middle with medium cubes. Add to the pan, salt, pour sugar and cook under the lid so that the mixture boils slightly until the garlic becomes clear.
5
Put the fried eggplant mugs in one layer on a flat plate and pour over the cooked tomato and garlic sauce. Sprinkle with herbs.