Every woman wants to surprise her husband with an unusual and tasty dish, and as you know, men love meat and fish most of all. But sometimes not every housewife wants to spend all day in the kitchen cooking fish. Despite this, there is one very simple and unusual recipe for quick salting fish.
Pick your recipe
You will need
- Of course, you can use different fish, but the Baikal omul is distinguished by its gentle and pleasant taste. Such a fish is very much appreciated because it is found in the cleanest lake in the world.
- For salting you will need first of all the omul itself, and a couple of tails, salt, 1 head of onion and vegetable oil will be quite enough.
Instruction manual
1
The most important thing in this recipe is to clean the fish well, and it is best to do this while it is frozen, since it is easier to peel it. After the peel, you need to trim the head, tail and fins.
2
Then cut the omul into small circles, remove all the insides, and then cut these circles into small cubes.
3
Next, we put the finished fish in a container, sprinkle with chopped onions, add plenty of salt, about 3 teaspoons and pour in a small amount of vegetable oil. Mix everything well, close tightly with a lid and put in the refrigerator for a couple of hours.
Fresh potatoes, vegetables and omul's caviar are perfect for such a fish. Any man with pleasure will try a summer and truly Russian lunch.