A simple beef liver recipe that just can't fail!
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You will need
- For 5 servings:
- Beef liver - 1 kg;
- Soy sauce - 50 ml;
- Onions - 2 large;
- Lemon - 1 pc.;
- Garlic - 2 cloves;
- Ground black pepper, bay leaf;
- A little vegetable oil for frying;
- Optional: milk for soaking the liver;
- Optional: some more salt to taste.
Instruction manual
1
We clear the liver of films and bile ducts, cut into pieces of 1.5 cm and stand an hour in milk: this will make the product more tender.
2
Crush the garlic or rub on a fine grater. Pieces of the liver are taken from milk, put in a bowl, mixed with garlic, soy sauce, pepper and leave to marinate for at least 30 minutes (better, of course, overnight in a refrigerator under a film).
3
Lubricate the pan with vegetable oil, heat and fry the liver for 2 to 3 minutes. Preheat the oven to 180 degrees and send the liver there in a heat-resistant dish for 8 - 12 minutes. It is better to remove the liver a little earlier and check the readiness with a toothpick: if blood does not flow from the puncture site, the dish is ready!
4
Cut the onions in half rings, scald with boiling water and mix with vinegar and salt to taste. Leave to marinate for 5 minutes, mix with the liver and serve. Bon Appetit!
Useful advice
Boiled rice is suitable for garnish.