The cooked dessert will delight guests not only with its taste, but also with its appearance. Cooking time 50 minutes. From the listed ingredients, 6-7 servings will be obtained.
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You will need
- • 5 egg whites
- • 200 g sugar
- • 75 g ground almonds
- • 3 tbsp powdered sugar
- To prepare the cream:
- • 200 ml milk cream
- • 150 g raspberries
Instruction manual
1
Cool egg whites and beat until peaks. At the same time periodically add sugar.
2
Pour almond crumbs into proteins and mix thoroughly.
3
Line the baking sheet with baking paper. Then draw on this paper two circles having a diameter of 20 cm. Lubricate them with oil.
4
Divide the mass of protein into two equal parts and put into circles.
5
Put the proteins in the oven for 40 - 50 minutes until they turn a light brown color. Before baking, preheat the oven to 150 degrees.
6
Beat cream with a fat content of 35% with 2 tbsp. Sahara.
7
Add defrosted raspberries to cream and mix thoroughly.
8
On the first meringue cake, 2/3 of the cream is laid out, and on the second - the rest.
9
Leave the cake for 1 hour to soak.