Pickled cabbage with beetroot is a wonderful and tasty appetizer that goes well with many dishes. Vegetables are cooked quickly and easily. In addition, cabbage with beetroot will look beautiful on any holiday table.
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Useful properties of the dish
White cabbage - a vegetable is very healthy and rich in vitamins. It is filled with carbohydrates and proteins. It also includes pectin, starch and fiber. There is a lot of vitamin C in cabbage, so dishes with pickled cabbage can serve as suppliers of this vitamin to the human body in winter.
Beetroot (beetroot) is also rich in vitamins and is generally unique in its useful properties. This is due to the fact that the beetwax contains a set of useful elements that is not found in any product. A greater number of these elements are not destroyed by any temperature cooking.
Therefore, eating dishes with beets and cabbage is not only delicious, but also very healthy. It is well stored in the refrigerator and can immediately be prepared in large quantities.