Cherry tomatoes or some similar tomato varieties with small fruits are best suited for this dish. Ready pasta is made very tasty, saturated with juice and aroma of baked tomatoes.
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You will need
- - 265 g of pasta;
- - 545 g of tomatoes (small);
- - salt, seasonings;
- - 65 ml of vegetable oil.
Instruction manual
1
Rinse the tomatoes, wipe with a paper towel and cut into two halves. The baking dish should be greased with vegetable oil and covered with parchment baking paper.
2
Transfer the tomato halves to parchment so that the cut of each tomato is on top. Season with salt and seasoning.
3
Put the mold in a preheated oven and bake the tomatoes for about 25 minutes. A baked crust should appear on the tomatoes.
4
Boil a sufficient amount of water in a saucepan, add salt and pasta to it. Boil them until tender, then drain the water from them.
5
In a deep frying pan, heat the vegetable oil, then transfer the finished, baked tomatoes into it, cook for about 5 minutes.
6
Then add boiled pasta to the pan with tomatoes and mix everything thoroughly. As a result, pasta is saturated with juice and aroma of tomatoes.
7
When serving, sprinkle pasta with fresh herbs.