For many, lazy dumplings are a treat from childhood. They are sweet, tender, but at the same time satisfying. Cottage cheese in these dumplings is almost not felt, but it is thanks to it that the dough is incredibly airy and pleasant. If you have children, then you just need to include this dish in their diet. Another significant plus - these dumplings are prepared quickly and simply, even a very inexperienced housewife can handle it.
Pick your recipe
So you will need:
• A pair of large eggs;
• Half a kilogram of cottage cheese;
• A quarter cup of sugar;
• Flour to taste;
• A pinch of salt.
What to do?
1. Grind the curd thoroughly with a sieve or beat using a blender. Add sugar, salt and eggs to it and mix the mixture until smooth.
2. Little by little, literally over a tablespoon, add flour until the dough stops picking it, and knead thoroughly. Do not be alarmed if it sticks a little to your hands.
3. Put a little flour on your hands, form a sausage from the prepared dough and cut it into small pieces. If your dough sticks to a knife, sprinkle it with flour.
4. Bring the water to a boil, salt and sprinkle a couple of tablespoons of sugar.
5. Throw the dumplings into boiling water and mix immediately so that they do not stick to the bottom of the pan. When the dumplings come up, cook them for another 3-4 minutes, and then pull them out with a slotted spoon.
Serve such dumplings with jam, sour cream or just seasoning with butter. Bon Appetit!