Quiche with tomatoes and cheese

Tender quiche with juicy curd filling, tomatoes and fragrant herbs - this is an excellent snack for the whole family. The recipe indicates the number of ingredients on a small pie with a diameter of about 20 cm.

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Ingredients:

• 75 g butter;
• 180 g of cottage cheese;
• 250 g of meaty tomatoes;
• 100 g Adyghe cheese;
• 100 g of Dutch cheese;
• 1 egg
• 100 g of flour;
• 1 teaspoon of your favorite dried herbs;
• salt, red and black peppers to taste.

Cooking:

1. Grate half the hard cheese on a coarse grater. Just sift the flour, cut the butter into arbitrary pieces, grind the dried herbs in your hands. Combine these ingredients in one container, knead until smooth, kneading elastic, supple and soft dough.
2. Roll the dough into a ball, wrap it in plastic wrap and send it to the refrigerator for half an hour.
3. Cover the bottom of a detachable shape (about 20 cm in diameter) with food paper. Note that you can take the usual form, but in this case, the quiche from the form can be removed only after it has completely cooled down.
4. Turn on the oven and heat to 170 degrees.
5. Remove the dough from the refrigerator, roll it into a cake, beat with a fork and shift into a mold, forming middle sides.
6. Bake the test base in the oven for 10 minutes.
7. Grind Adyghe cheese on a coarse grater, put in a bowl, combine with egg yolk and cottage cheese, season with salt and pepper, mix until smooth.
8. Beat the egg white until a white foam forms, put in the curd filling and mix.
9. Cut tomatoes into 5 mm thick rings. Rub the second half of the hard cheese onto a fine grater.
10. Remove the baked base from the oven and cover with curd filling. Put tomato rings on top of the filling.
11. Place the formed quishe in the oven for 10 minutes, then remove, pour heavily with grated cheese and send it back to the oven for 25-30 minutes. During this time, the quiche with tomatoes and cheese should not only be prepared, but also acquire a fragrant golden crust.
12. After half an hour, remove the form from the oven, sprinkle its contents with any fresh herbs, and immediately serve.