A simple recipe for the original serving of baked chicken on the table. The dish turns bright and festive!
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You will need
- - a baking sheet;
- - large bell pepper 5 pcs.;
- - chicken fillet 1 pc.;
- - tomatoes 2-3 pcs.;
- - green onions;
- - greens of dill;
- - natural yogurt without additives 2 tbsp. spoons;
- - hard cheese 150 g;
- - ground black pepper;
- - spices to taste;
- - salt.
Instruction manual
1
Peel the bell peppers. To do this, cut the peppers lengthwise into halves and remove the entrails. Leave tails necessarily. Wash peppers in cold water.
2
Rinse the chicken fillet thoroughly, remove the peel. Then cut into small cubes about 1x1 cm. Wash the green onions and dill and chop finely.
3
Wash the tomatoes. Then boil the water and literally for one minute dip each tomato into it. So you very easily peel them. Cut peeled tomatoes into small pieces.
4
Cooking the filling. Mix chicken fillet with tomatoes with chopped herbs. Add salt, pepper and extra spices to taste. Then fill the minced meat with yogurt and mix.
5
Place halves of bell peppers on a greased baking sheet. In each half, carefully place the finished filling with a teaspoon. Put the dish in the preheated oven for 30 minutes, and bake at a temperature of 200 degrees. After 30 minutes, remove the pan, sprinkle the peppers with grated cheese and put in the oven for another 10 minutes. When the cheese melts and you get a golden crust - the dish is ready! Bon Appetit!
Useful advice
Serve the peppers on a large dish, put sprigs of greens on top.