Chicken breasts with prunes are distinguished by an exquisite sweet-sour taste, which, undoubtedly, will appeal to even the most demanding and choosy gourmets. Cooking chicken breasts with prunes in a slow cooker is easy, and the cooking process does not take much time.
Pick your recipe
You will need
- - chicken breasts (500 g);
- - prune (100 g);
- - cream (500 ml);
- - onion (1 pc.);
- - carrots (1 pc.);
- - sunflower oil (2 tbsp.spoons);
- - salt to taste.
Instruction manual
1
Wash the chicken breasts, put in a bowl and fry for 15-20 minutes, setting the baking mode on the multicooker.
2
Cut onions into rings, and carrots into thin strips. Add chopped vegetables to chicken and fry all together in the same mode for another 10 minutes.
3
After the chicken breasts are fried, you need to add the washed prunes, slightly warmed cream and a little salt. In the multicooker menu, select the "Stew" program and cook the meat for 60 minutes.
4
Chicken breasts with prunes are perfectly combined with absolutely any side dish, whether it is rice, buckwheat, potatoes or pasta. This dish is ideal not only for everyday, but also for a festive table.
Useful advice
Instead of cream, you can use sour cream, diluted with tomato paste.