There are many recipes for chicken and rice dishes: pilaf, chicken with a side dish of rice, chicken stuffed with rice … All these dishes are tasty and nutritious, if cooked correctly.
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Chicken pilaf
Chicken weighing about 1.5 kg singe, wash and cut into small pieces. Salt and fry the pieces in a deep frying pan, then pour hot water to cover the pieces and simmer under the lid over low heat for 20-40 minutes, depending on whether you are a chicken or a store.
Thinly chop onion, fry over low heat under a lid and add tomato sauce. Transfer the chicken to the goose bowl, add the diced carrots (2 pcs.), Onion with tomato, pour the broth (the broth should be 2.5 times larger than rice). Bring to a boil, salt to taste and pour in washed rice (2.5 cups). Cook under a lid over low heat until the rice is completely swollen, then put the caterpillar in preheated to 180 degrees. oven for 25-40 minutes. It is not necessary to stir the pilaf during cooking.