So that the dish does not turn out too fat, it is better to take a young chicken for its preparation. You need to cut off all the fat from it, and if the chicken is greasy, remove the skin too. In a slow cooker, chicken with garlic sauce is prepared very simply.
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You will need
- - 700 g of chicken;
- - 1 onion;
- - 4 tbsp. spoons of sour cream;
- - 4 cloves of garlic;
- - a bunch of fresh parsley;
- - pepper, salt to taste.
Instruction manual
1
Rinse the chicken under running water. Cut it into small pieces. Cut off excess fat immediately, it is also desirable to remove the skin. The dish should not be too bold.
2
Peel the onion head, cut into thin half rings. Put the chopped onion on the bottom of the multicooker, lay the pieces of the prepared chicken on top, add salt to taste, sprinkle with ground pepper - you can use black pepper or red pepper or even a mixture of peppers. Set to "Frying" or "Baking", set the time to 40 minutes. During this time, mix the contents of the multicooker a couple of times.
3
Rinse a bunch of fresh parsley, shake off water, chop finely. Peel the garlic cloves, squeeze through a garlic squeezer. Mix sour cream with chopped parsley and garlic.
4
As soon as 40 minutes have passed, open the lid of the multicooker, add sour cream with herbs and garlic to the chicken and onion, mix with each other. Cook another 10 minutes in the "Extinguishing" mode. The chicken with garlic sauce in the multicooker is ready, serve it hot. You can prepare a light side dish for it - boiled rice, buckwheat porridge or just serve a vegetable salad seasoned with vegetable or olive oil.