A very beautiful and tender appetizer of pepper and cottage cheese in the form of boats. Having shown a little imagination, you can detail them, make small flags.
Pick your recipe
You will need
- - 250 g of fatty cottage cheese;
- - 6 pcs. red bell pepper;
- - 100 g of parsley;
- - 2 pcs. Tomato
- - 4 things. cloves of garlic;
- - 100 g sour cream;
- - 20 g of dill;
- - 20 g of basil;
- - 20 g of capers;
- - 1 PC. pickle;
- - 2 g of red ground pepper;
- - salt to taste.
Instruction manual
1
For this appetizer you can take any large pepper, the color and taste depend on your wishes. But red bulgarian pepper is best combined. It is more juicy and crispy, with a slightly sweet taste. The main thing is that all peppercorns are neat and even, the peel should be intact without scratches and dents.
2
Take ripe peppers, rinse them well in running warm water. Clean, remove seeds and stalk. To do this, gently cut the top edge of the pepper with a sharp knife and remove the seeds. You can cut the peppers in wide rings or quarters along. As you like more. Dry the chopped pepper.
3
While the pepper dries, make the filling. Beat cottage cheese with sour cream in a large blender cup. Peel and grate the garlic on a fine grater, add it to the cottage cheese and salt a little, place the mixture in the refrigerator for twenty minutes. Wash the tomato and cut into very small cubes, grate the pickled cucumber. Capers can not be cut. Wash greens, dry and chop in a blender. Mix greens, capers, cucumber and tomatoes, add pepper and a little salt, mix with cottage cheese and put on pepper, you can decorate with fresh herbs before serving.