Club salad is a dish based on cheese and ham. For the Italian version, parmesan and salami are used, and for the more common American one, cheddar, bacon and boiled-smoked ham are used. The salad always turns out to be very tasty and instantly disappears from the table.
Pick your recipe
You will need
- Ingredients for 4 servings:
- - cooked smoked ham - 100 g;
- - bacon - 6 slices;
- - cheddar - 100 g;
- - lettuce - 200 g;
- - large tomato;
- - green onions - 5-6 feathers.
- For refueling:
- - mayonnaise - 6 spoons;
- - Dijon mustard - 2 tablespoons;
- - honey - 1 spoon.
Instruction manual
1
First, prepare a dressing: in a bowl, mix honey, mustard and mayonnaise, add 2-3 tablespoons of warm water, otherwise the dressing will turn out too thick.
2
On a medium heat, heat the pan, fry the bacon on it so that the fat melts, and the bacon itself becomes golden and crispy.
3
Spread the fried bacon slices on a paper towel to remove excess fat. After that, chop the bacon with your hands into small pieces.
4
We rub the cheese on a coarse grater, cut the tomato into small cubes. We chop green onion, cut the ham into thin long strips. Lettuce leaves can be torn by hand or cut coarsely.
5
We mix all the ingredients for the "Club" salad in a large bowl, pour over the dressing and mix again. Serve the salad on the table immediately.