Quiche is a great option for breakfast or a light snack. True, cooking it can take quite a while.
Pick your recipe
You will need
- For the test:
- - 1 cup flour
- - 100 g butter,
- - ½ cup of ice water,
- - a pinch of salt.
- For filling and filling:
- - 2 tomatoes
- - 1 can of corn
- - 100 g of hard cheese,
- - 1/3 cup flour
- - 10 eggs
- - 2 glasses of milk,
- - 2 glasses of sour cream,
- - 2 tsp salt
- - 1 tsp black pepper
- - thyme as a seasoning.
Instruction manual
1
First, the dough is prepared. To do this, flour, salt and diced butter are placed in a blender bowl. Everything is crushed into crumbs.
2
Ice water is poured there, then a smooth dough is formed.
3
From this test, you need to form a disk, wrap it in film and send it to the refrigerator for half an hour.
4
When the dough is cooled, it must be rolled into a circle, 5-6 cm more in diameter than the form itself.
5
In the form you need to lay the dough and trim the edges. It is recommended to chop the dough a couple of times with a fork, lay the foil on top. This form is sent to the oven, heated to 180 degrees, for 30 minutes.
6
While the dough is baked, you need to cook the filling.
7
To do this, tomatoes need to be cut into thin circles, grate the cheese on a coarse grater.
8
Now the fill is being prepared. In a large cup, beat the flour with 2 eggs until smooth, then add the remaining eggs, sour cream, milk, salt, pepper and thyme.
9
At the bottom of the base you need to lay tomatoes, cheese and corn. Pour it all over.
10
The mold must be put in the oven and baked until the pour is set, about an hour.
eleven
Quiche should be served warm.