Potatoes are one of the most popular side dishes. Potatoes in caraway sauce will be very successful when served together with meat or fish.
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You will need
- - potatoes 12 pcs.;
- - onions 5 pcs.;
- - vegetable oil 1/4 cup;
- - salt;
- - ground black pepper;
- - fresh greens of dill and parsley;
- For the sauce:
- - onion 5 pcs;
- - flour 1 tbsp. a spoon;
- - vegetable oil 2 tbsp. spoons;
- - cumin 0.5 tbsp. spoons;
- - honey 1 tbsp. a spoon.
Instruction manual
1
Peel the onion, cut into thin half rings and fry in vegetable oil until golden brown. Add salt and pepper to taste.
2
Peel the potatoes, then cut out the middle of each potato and fill it with fried onions. Put the potatoes in a deep pan, add vegetable oil and water, simmer over medium heat under a lid for about 15 minutes.
3
Boil potato middle in salted water, add vegetable oil and pepper. Pound the cooked potatoes so that you get mashed potatoes.
4
To prepare the sauce, take 5 onions and cut each into 4 parts, cook and rub through a sieve. Fry the flour in vegetable oil and add to the onion. Add cumin and honey and simmer for 5-7 minutes.
5
When the stuffed potatoes are almost ready, put mashed potatoes on top of them and pour in the finished sauce.