Condensed milk is a favorite treat for both children and adults. It can be added to tea or cocoa, spread on a bun or just eat with a spoon directly from the can. And also from condensed milk very tasty desserts turn out.
Pick your recipe
You will need
- Boiled condensed milk:
- - condensed milk with sugar;
- - pan with water.
- Corn sticks with condensed milk:
- - a pack of corn sticks;
- - a can of boiled condensed milk.
- Condensed sweets:
- - a can of condensed milk;
- - 2 tbsp. l butter;
- - 300 g coconut flakes;
- - nuts, raisins, dried apricots, prunes, marmalade;
- - waffle.
- Cake "Anthill":
- - 4 cups flour;
- - 200 g margarine;
- - 1 egg;
- - 3 tbsp. l sugar;
- - 3 tbsp. l of milk;
- - 1 tsp baking powder;
- - 2 cans of boiled condensed milk;
- - half a glass of walnuts;
- - half a glass of raisins;
- - icing sugar.
Instruction manual
1
The simplest delicacy is boiled condensed milk. To make it, take condensed milk with sugar in a can. “Drown” it in a pan with cold water and put on the fire a little less than average. Note the time - in three hours the dessert will be ready. During cooking, make sure that the can is not swollen. Such a jar must be immediately removed from the water, otherwise it may explode and spatter the entire kitchen with its contents. Boiled condensed milk is good as a separate dish, and as a filling for cakes: wafer rolls, nuts, profiteroles, eclairs.
2
Another very easy to prepare delicacy is corn sticks in boiled condensed milk. For it you will need a can of “varenki” and a large package of corn sticks. Mix both ingredients well and then divide into small portions. Blind sausages and wrap tightly with cling film. Leave the dessert in the refrigerator for a couple of hours. Cut the frozen treat into convenient circles and serve.
3
Also, condensed milk produces original and delicious sweets. Pour a can of condensed milk into a saucepan with a thick bottom. Add 2 tablespoons of butter. Put on low heat and stir continuously. Wait for the oil to melt. Then remove the saucepan from the heat and mix the condensed milk with 300 g of coconut flakes. Leave the resulting mass in the refrigerator overnight. Then roll small balls from the frozen milk. Inside each candy, you can "hide" the filling at your discretion - nuts, raisins, dried apricots, prunes, marmalade. Roll the balls in coconut shavings or chopped waffles.
4
Surprise your guests with the Anthill Cake. Sift flour through a sieve. Add to it a baking powder and a pack of melted margarine. Beat the egg with sugar in a lush foam. Combine with flour, send milk here and knead the dough. Put it in the refrigerator for 20-30 minutes, and then chop. You can chop with a knife, grate or pass through a meat grinder. Spread the crumbs of dough evenly on a baking sheet and bake in the oven until golden brown.
5
In the meantime, rinse the raisins and pour boiling water for 15-20 minutes. Chop the nuts and lightly fry them in a dry frying pan. Then, in a deep bowl or pan, mix the crumbs with condensed milk, nuts and raisins. The only thing left is small - put the resulting mass on a flat dish with a slide in the form of an anthill. Sprinkle icing sugar on top of the cake. To "Anthill" well soaked, leave it in the refrigerator for 7-8 hours.