The taste of fresh ripe mango resembles a sugar peach. It has a rich sweet, slightly sugary and pleasant shade. Although, depending on the variety of fruit, its taste may vary.
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There are more than twenty varieties of mangoes, and all of them have their own special unique taste. Varieties differ in the color of the skin and the consistency of the fruit. The fruit is green, yellow, orange, red and even pink. But the most common form of this fruit - yellow mango - has an incredible aroma and taste.
An unripe fruit has a pleasant acidity or is generally firm and tasteless. A bright sour taste indicates that the fruit is spoiled.
Delicious ripe mango has a pleasant aroma that remotely resembles a tarry or coniferous smell. If the mango does not smell, then it has not yet matured, so it will not fully reveal the true taste. The very sharp intense smell of the fruit indicates that it is ripe, and it is better not to eat it.
Mangoes can be shaped from regular round to elongated ovoid. If the fruit is very hard and dense, then it has not yet fully ripened, so it will be tasteless or astringent sour. A deformed fruit or having a wrinkled peel indicates that it is stale or spoiled.
Many tropical fruit lovers prescribe the mango for the slightly sugary taste of ripe peach. Another taste of mango resembles carrots with lemon juice. And someone compares this fruit with pineapple and strawberries. But it is impossible to accurately determine the taste of the fetus and make a final conclusion without trying it yourself.
When choosing a quality ripe mango, you need to pay attention to its color, smell, shape and condition of the peel. The surface of the mango should be smooth, shiny, elastic, but not hard. It should not leave dents after pressing and, moreover, excrete juice. Also, the fruit should smell good and look beautiful.
Ripe high-quality fruit contains a large number of vitamins and minerals that are beneficial for health. It consists of natural sugars and carbohydrates, which give strength, vitality and energy. The ripe fruit contains the amino acids necessary for the body, as well as vitamins B1 and B2. Unripe fruit is rich in ascorbic, citric, sorrel, malic and other acids involved in the normal functioning of the body.
Mango has not only great taste, but also good. It strengthens the immune system, protects the body from infections and colds. It is also a dietary fruit, as it contains a large amount of fiber, breaks down fats and removes toxins from the body. There is even a special mango diet.