How to fry frozen champignons

Champignon is of French origin and translates simply as a mushroom. There are many recipes for mushrooms. Use them as the main ingredient of a dish or to give it a special flavor.

Pick your recipe

You will need

- Champignon;
- sour cream;
- oil;
- greens;
- bow;
- salt
- pepper.

Instruction manual

Prepare fried champignons according to the recipe, for which you will need frozen mushrooms, a little butter, fat cream, salt, pepper, greens to taste. Preheat the pan, put the butter. Unpack the frozen mushrooms and add them to the heated oil. In the process of frying, they will become soft, salt and pepper. Finely chop the greens and put in the mushrooms.

Pour in fat sour cream or cream, boil the mixture, add a little lemon juice. When frying, the champignons will darken, lemon juice will refresh their color, mushrooms will look more appetizing. Serve with rice, or potatoes.

Deep-fried mushrooms. Take not very large e-samples or just hats, breading in beaten salted eggs, and then in breadcrumbs. Fry until golden brown. Serve hot with boiled potatoes and mayonnaise.

Use another recipe for frozen champignons. Take 300 gr. mushrooms, 200 gr. sour cream, a little salt and pepper, vegetable oil. Cut into small slices and cook in butter. Then add sour cream, stew a little salt and pepper. Everything, you can serve.

Fry the mushrooms with onions. Heat oil and put onion first, pass it until golden brown. Then add chopped mushrooms. Fry until the liquid has evaporated, the mushrooms become soft.

Cook mushrooms, depending on which foods you plan to use for 10 to 20 minutes. Mushrooms can be laid in the dish during cooking, or at the end. Canned product is fried quite a bit, only 2-3 minutes. Fresh mushrooms can not be stored for a long time, they form a substance harmful to the human body.

Useful advice

If you purchased frozen mushrooms in a vacuum package, you do not need to wash and clean them. Champignons go on sale processed.