How to bake a piece of meat in the oven

The meat baked with a piece looks very festive and can decorate any table. And there are a lot of recipes for preparing such an appetizing dish, and some of them are quite simple even for a novice hostess.

Pick your recipe

You will need

- For pork with garlic and ginger:
- 1 kg of pork neck;
- 2 tbsp. tablespoons of olive oil;
- 1 onion;
- a slice of fresh ginger;
- 6 large cloves of garlic;
- juice of 1 lemon;
- salt to taste;
- pepper to taste;
- greens to taste;
- For meat with potatoes or apples:
- 1 kg of pork;
- 2 onions;
- 5 potatoes or apples;
- salt to taste;
- pepper to taste;
- greens to taste.

Instruction manual

To cook pork baked with garlic and ginger, take a piece of washed meat and cut along the entire surface with a knife. Peel and wash the garlic, cut its cloves into pieces and put a piece of garlic in each cut. Then grate the meat with pepper and salt to taste. Pour olive oil into the meat baking dish, put it on high heat and put the prepared pork there. Fry the meat on all sides for about 10 minutes, until a golden brown crust appears on it, and remove it from the mold. At this time, wash, peel and finely chop the ginger into plates. Peel, wash and chop the feathers coarsely.

Put the prepared onion and ginger in the baking dish. Cook them for about 2 minutes over medium heat, stirring occasionally. Place the baking rack on the bottom of the pan and put the meat on it. Put the mold in the oven and bake the dish there for 45-50 minutes, periodically pouring pork juice secreted from it. Before serving, sprinkle the cooked meat with lemon juice and garnish with finely chopped parsley or dill.

If you want to treat guests with meat baked with potatoes or apples, then take a piece of pork, wash it and make several cuts on it from the side of the skin. Salt and pepper the meat to taste. Peel and rinse the onions, cut them in half and place in a baking dish. Put the meat on top. Rinse and peel medium-sized potatoes, then lay it next to the pork. In order to bake meat with apples, instead of potatoes, mark small apples next to it. Pour some water into the mold and place it in the oven. Bake the dish until cooked at a temperature of 200 degrees for about 50-60 minutes. If you cooked pork with potatoes, then before serving it, sprinkle the meat with finely chopped greens to taste.

French meat