Cabbage is considered one of the most valuable products for our body. It contains in large quantities vitamin C, which is essential for vital functions. Beloved cabbage has long been used for medicinal purposes. Its use is necessary for a full and healthy diet. Of all types of cabbage, many prefer cauliflower. It is still popularly called curly. It is very easy to prepare: there are many recipes for cooking cauliflower. Below is one of the simplest. It will allow you to quickly and tasty cook cauliflower in oil.
Pick your recipe
You will need
- 1 liter of water;
- Cauliflower (500 g);
- Butter (60 g);
- ½ tablespoon of salt;
- 6 tablespoons of wheat flour.
Instruction manual
1
Fill the pan with water, pour ½ tablespoon of salt into it and put on fire. Bring it to a boil.
2
While the water is boiling, peel and wash the cauliflower heads. Put the prepared vegetable in boiling water and cook until tender (about 5 minutes).
3
Remove the boiled cauliflower heads from the water and put on a dish, which should be put in a warm place.
4
Cut a piece of butter (approximately 60 g). Put it in a hot pan and melt.
5
Add 6 tablespoons of wheat flour (any grade) to the hot oil and lightly fry it with stirring. Pour the cauliflower with the mixture and immediately serve it to the table.