There are a lot of recipes for making rice soup. Each mistress has his own. Soup with rice is good in that it can be both an excellent nutritious dish and a diet one. Its preparation does not require much effort. Soup activates digestion, is useful for joints, has a diuretic effect. For its preparation, it is better to use medium grain rice.
Pick your recipe
You will need
-
- rice (75 g);
- potatoes (5 pcs.);
- carrots (1 pc.);
- onions (1 pc.);
- butter (30g);
- parsley (10g);
- water (80 ml).
- Tableware:
- pan;
- pan.
Instruction manual
1
Sort and rinse the rice. Soak in cold water for 30-60 minutes.
2
Fill the pan with water. Salt water.
3
Peel, rinse and dice the potatoes.
4
Then peel the carrots and onions.
5
Chop them into strips. Cut the parsley.
6
Take out the pan, put it on the fire. Put the butter.
7
Fry the carrots, onions and parsley until golden brown.
8
In a salted hot water, put the potatoes and boil it until half cooked.
9
Then add soaked rice and passivated vegetables. Bring to a boil. Rice soup is ready!
note
Wash parsley not in cold water, but in warm water - it will be more aromatic.
Young potatoes are easy to peel if you briefly put them in hot water and then in cold water.
Useful advice
To give rice soup a pleasant sweet note, along with all the vegetables, you can add sweet pepper sliced into thin strips.