Millet is well known for its beneficial properties. It helps to eliminate toxins from the body, restores the heart, has a general strengthening effect, is useful in diabetes and atherosclerosis. Millet porridge is indispensable in the diet of children and people with poor health.
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Millet porridge with carrots and apples
To prepare millet porridge according to this recipe, you will need the following components:
- 300 g of millet;
- 200 g of apples;
- 80 g of carrots;
- 60 honey;
- salt;
- 600 ml of water.
First of all, wash and boil the carrots thoroughly. Pour the cereal with hot boiled water, salt and set to boil. When millet absorbs all the water, close the pan tightly with a lid and place for 20 minutes in a water bath with slightly boiling water.
Wash the apples, dry and cut into thin slices, peel the boiled carrots and grate or cut into small cubes.
In prepared millet porridge, add prepared apples and carrots, season with honey, mix well and warm over low heat.
You can cook millet porridge only with carrots. This will require:
- 200 g of millet groats;
- 500 ml of water;
- 1 carrot;
- 30 g of butter;
- 20 g of sugar;
- salt.
Sort millet and rinse with warm water. Bring the water to a boil, salt to taste and pour the prepared cereal. Cook, stirring, until the porridge thickens. Then transfer to a ceramic pot, cover it with a lid, place in a preheated oven and bring to low heat over low heat.
Wash the carrots thoroughly, peel, grate on a fine grater and fry in butter. Combine the prepared millet porridge with carrots and mix.
Millet porridge with cottage cheese
To make millet porridge with cottage cheese, you need to take:
- 1 cup of millet;
- 2 ½ cups of water;
- 200 g of cottage cheese;
- 2 tbsp. l butter;
- 2 tbsp. l Sahara;
- salt.
Pour washed millet into boiling salted water and cook, stirring, until tender, for 15-20 minutes. When the porridge thickens, add the butter, granulated sugar and cottage cheese. Mix everything well and cook over low heat for another 5 minutes.
After that, cover the pan with a lid, wrap with a towel and set for 40-50 minutes to stew.