Juicy and mouth-watering dumplings with broth are a very satisfying and warming dish. The basis of such a meal can be both ready-made dumplings, and home-cooked ones.
Pick your recipe
You will need
-
- flour - 3 tbsp;
- egg - 2 pcs;
- beef - 300 g;
- pork - 300 g;
- onions - 3 pcs;
- meat broth;
- water;
- salt;
- spice;
- mushrooms;
- sour cream;
- greens.
Instruction manual
1
Sift flour through a sieve and pour it onto a cutting board or tabletop with a slide. In the middle of the slide, make a small indentation and break the eggs inside. Then gradually add salted cool water to the eggs. Knead a cool, elastic dough and roll it into a small loaf. Wrap the dough in a clean plastic bag and leave for half an hour in the refrigerator to proof.
2
Cook the minced meat at this time. Twice the pieces of beef, pork and onion through a meat grinder. Add salt, black pepper and other spices to the mass to taste. Stir the minced meat thoroughly. Let it brew for 20 minutes.
3
Take out the chilled dough and divide it into small equal parts. Roll a long tourniquet from each and cut it into pieces the size of a walnut. Roll out each piece with a rolling pin into a thin cake. Put 1 teaspoon of the filling on the dough mugs and form dumplings.
4
Dip the dumplings one at a time into the boiling meat broth and mix gently. Make sure that they do not stick to the bottom of the pan and do not stick together. After the dumplings have surfaced, cook them for another 5-7 minutes. Then slotted spoon over them into deep plates and fill with broth. Garnish with chopped parsley and dill on top of the dish.
5
If you want to pamper your loved ones or guests with an original dish of dumplings with broth, cook it in clay pots. Boil the dumplings until half ready and remove from the pan. Arrange them in pots of about 12-15 pieces. Add 3 tablespoons of fried champignons or porcini mushrooms for each serving and pour all over with hot meat broth. Cover the pots with lids and simmer in a preheated oven for 15-20 minutes at a temperature of 180 degrees. Before serving, put sour cream or butter in pots. Sprinkle finely chopped greens on top of the dish.
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