Kalmyk tea is a mixture of black, green teas and steppe herbs, the basis of which is the incense, which grows in Central Asia, Afghanistan, China, Korea. There are several ways to brew Kalmyk tea. Here is the most common of them.
![Image Image](https://images.foodlobers.com/img/eda/78/kak-varit-kalmickij-chaj.jpg)
Pick your recipe
You will need
-
- Kalmyk tea - 200-300 g;
- water - 3 l;
- cream - 2 l;
- butter - 50 g;
- black peppercorns - 4-6 peas,
- salt - 2 teaspoons.
Instruction manual
1
Currently, there are many recipes for making Kalmyk tea. As a rule, the main ingredients are: milk, salt, butter, black peppercorns and other spices are also added. So, first crush the tea and fill it with cold water.
2
Put on medium heat and cook until boiling.
3
As soon as the water boils, reduce the heat and cook for another 15-20 minutes.
4
Next, remove the rods that appeared on the surface and pour in the warmed cream, then boil for another 5-10 minutes.
5
Turn off the heat and add oil, salt, peppercorns.
6
Cover the container and let stand for 10-15 minutes, after which you can pour and enjoy a tea party.
note
In villages in the East, guests are usually greeted with Kalmyk tea. The Mongols invented Kalmyk tea, which, being a nomadic people, settled the culture of this tea throughout Central Asia, and close to the multinational European part of Russia. There is also a version that Kalmyk tea has Tibetan roots.
Kalmyk tea is known as: Jomba, Mongolian tea, Kyrgyz tea, karym tea, Karym tea and tiled tea.
It is customary to collect herbs for Kalmyk tea before the flowering period, which ensures the hypoallergenicity of the drink. A mixture of herbs is compressed into briquettes that weigh from about 1, 2 to 2 kilograms.
Useful advice
Kalmyk tea is recommended for overweight people, because it contains green tea, with the help of which the metabolism is accelerated and toxins are removed from the body. In addition, Kalmyk tea is very nutritious and after drinking it, you do not feel hungry for a long time. T
Such tea benefits nursing mothers, as it promotes lactation.
This drink drives away hops, provides an influx of strength and energy, raises vitality.