Buckwheat biscuits are an excellent occasion to please your loved ones. In addition, the recipe does not contain refined sugar and other harmful additives. In addition, buckwheat flour, the main ingredient of cookies, is an excellent source of vegetable protein and contains a lot of useful substances such as magnesium, calcium and phosphorus, as well as B vitamins.
Pick your recipe
You will need
- - peeled nuts - 1 cup
- - raisins - 1/2 cup
- - vegetable oil - 1/2 cup
- - buckwheat flour - 1.5 cups
- - wheat flour - 1/2 cup
- - baking soda - 1/2 tsp.
- - lemon juice - 1 tsp.
- - salt - 1/4 tsp
- - water - 1/2 cup
- - ground spices: ginger, cloves, cinnamon - to taste
Instruction manual
1
Rinse the raisins thoroughly. Then soak it in warm water. Grind nuts to flour in a coffee grinder or blender. If you have a wooden or stone mortar, you can use it.
2
Place raisins, spices and cooking oil in a blender or combine. Beat until smooth. Do not pour the water in which the raisins were, it can come in handy.
3
Take a deep bowl. Sift a glass of buckwheat and half a glass of wheat flour into it. Add raisins, ground nuts and salt to the bowl. Then extinguish half a teaspoon of soda with lemon juice. Add soda to the resulting mixture.
4
Thoroughly mix the whole mass to make a dense dough. Wrap the dough in a bag and refrigerate for 20 minutes. If the mass crumbles, add a couple of tablespoons of water in which the raisins have been soaked.
5
After twenty minutes, remove the dough from the refrigerator. Put a little flour on the table so that the dough does not stick. Roll a layer 5-8 mm thick. The finer the dough, the more crispy the cookie will be.
6
Slice cookies with a shape or knife. Lubricate the baking sheet with oil or place baking paper on it. Put cookies on a baking sheet.
7
Place the pan in the oven, preheated to 150 ° C. Turn the baking sheet in the oven periodically to make the cookies brown evenly. Remove cookies from the oven and cool.
Useful advice
Of all the nuts, hazelnuts and almonds are best for this recipe. Nuts must be dry enough to make them easier to chop. Rinse the peeled nuts and dry them in the oven or in a pan.