Wafer rolls with cream of condensed milk can not leave anyone indifferent. This is not only a delicious homemade dessert that evokes a sense of comfort and family gatherings, but also a wonderful childhood memory.
Pick your recipe
You will need
-
- For the test:
- 200 g butter;
- 5 eggs;
- 200-220 g of sugar;
- 220 g flour.
- For cream:
- 1 can of condensed milk;
- 200 g butter;
- 1 tsp liquor;
- nuts (walnuts
- hazelnut
- almond).
Instruction manual
1
Melt the butter in a saucepan over low heat. By consistency, it should resemble fermented baked milk or liquid sour cream. Remove from heat and cool.
2
Beat the eggs in a separate bowl with a mixer or jolly until lush. Add melted butter. Mix well. Inject sugar slowly while continuing to whisk. Add vanillin or vanilla sugar if desired. Sift flour through a sieve and add to the egg-oil mass. Beat until smooth without lumps. You should get a thin dough that will pour well from a spoon or a small ladle.
3
Heat the waffle iron to the desired temperature. Lubricate both ribbed surfaces with sunflower oil. Pour the dough onto the lower half of the waffle iron with a small ladle or large spoon. Squeeze the top half and bake until a golden waffle is golden brown.
4
Carefully remove the waffle from the waffle iron plate with a knife and turn it into a tube while still hot, leaving a gap inside for further filling with cream.
5
To prepare the cream, boil a can of condensed milk for 1.5-2 hours. Cool in cold water. Soften butter to the consistency of cream cheese. Put condensed milk in it. Add 1 tsp if desired. favorite liquor. Mix well.
6
Fill the confectionery syringe with the resulting cream. The nozzle of the syringe should be large enough in diameter. Squeeze the cream into each wafer tube on both sides so that it completely fills the entire space inside.
7
Grind the nuts and sprinkle the edges of the wafers and the protruding cream.
note
When boiling condensed milk, make sure that the water in the pan does not boil away, otherwise the jar may explode.
Be sure to cool the boiled condensed milk before adding it to the softened butter. Otherwise, it will melt and get a very liquid oil mass.
Useful advice
If you do not have a confectionery syringe, you can use a regular plastic bag, after cutting one edge obliquely.