Pancakes are an interesting dish that is prepared with hearty fillings like mushrooms, minced meat, eggs and served with sweet sauces and toppings. But how to make pancake dough quickly and without lumps? To do this, you need to turn to the experience of professional chefs.
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Ingredients for the dough
- chicken eggs - 5 pcs.
- milk - 1 l.
- sugar - one and a half tablespoons
- salt - one big pinch
- vegetable oil - 70 ml.
- flour - 3 cups
Cooking dough
The secret to quickly making pancake dough is to use a submersible blender. With it, it will take no more than 5 minutes to cook.
It is the knives of the submersible blender that cut the lumps and mix the dough very quickly. If you don’t have a blender, this method will help you too, but with a whisk you will need to knead the dough longer.
Eggs need to be mixed with sugar, salt, vegetable oil (one and a half glasses) and beat with a blender. After you need to add half the flour and beat again.
The dough will be very thick, and then you need to add a little milk, about 100 ml. A small error is allowed, that's okay.
After you beat the dough with milk again with a blender, you can add half a glass of flour and beat again.
Perform the last action two more times and at the end add all the milk to the thick dough and make it homogeneous.
Lumps in thick dough fall under the knives more often than in liquid form, so more lumps are mixed for less movement of the knives.
Frying pancakes
Heat a pancake pan over medium heat and drip a little oil, spread with a napkin.
The dough has vegetable oil, so the pancakes will not stick, even if you do not constantly lubricate the pan.
Pour a small ladle of dough into the pan, wait 1 minute and pry it with a skewer. Turn over and fry on the other side also 1 minute.
If the pancakes stick to the pan, add more butter to the dough or grease the pan before each pancake.
If the dough is soft and it’s difficult for you to turn the pancake over, pour a little dough into a separate container, add an egg and 2 tablespoons of flour to it. Then beat with a blender and mix with the main mass.
Such pancakes do not stick together because of oil, are excellent for all fillings and will always delight you and your loved ones.