To prepare an elegant, but at the same time simple dish on the festive table, everyone can do it. You don’t spend much time and effort if you try to bake original turkey rolls with orange jam. Indulge your loved ones with fine dining.
Pick your recipe
You will need
-
- For rolls:
- 0.5 kg turkey breasts;
- 250 ml of vegetable or chicken broth;
- 30 g pine nuts;
- 200 g of onions;
- 1 egg
- 125 ml of dry white wine;
- 50 g of orange jam;
- vegetable oil;
- salt
- pepper
- sugar to taste.
- For jam:
- 0.5 kg of oranges;
- 0.5 kg of sugar;
- 0.5 l of water.
Instruction manual
1
Wash the meat under warm running water. Cut off skin and excess fat from it, and also try to remove thin transparent films. Cut the breasts into 0.5 cm thick plates. Place the plates in a plastic bag and beat off with a kitchen hammer or the blunt side of a knife.
2
Prepare the roll stuffing. Boil the egg hard. Fry the nuts in a dry pan until a pleasant aroma appears. Try not to overdo the nuts. Grind peeled onions, nuts, and pre-peeled eggs in a blender. Ultimately, you can get mashed potatoes or mass with small pieces. It all depends on your taste.
3
Salt and pepper the meat, put the filling on it. Roll roulettes so that they do not fall apart. For a better result, you can knit them with culinary thread. Bake rolls in the oven at 180 ° C for about an hour.
4
You can make the sauce at this time. In a small bucket, mix the warmed vegetable oil and broth. Gradually add wine and spices. Warm the resulting mixture to a boil over medium heat.
5
To prepare orange jam, wash the oranges and cut them into several parts, peeling and grains. Bring the water to a boil and put the oranges with the allocated juice there. Cook the jam on low heat until thickened. For a greater flavor, you can add a stick of cinnamon when cooking. After cooling, put the jam in jars and put in the refrigerator.
6
10-15 minutes before the rolls are ready, remove them from the oven and pour them with orange jam. It is better to use not yet thickened or dilute it with a little warm water. Serve the dish with wine sauce. Garnish can cook green peas or a mixture of vegetables. The turkey rolls cooked in the oven are not only tasty, but also healthy.