If you are an aspiring cook, then try decorating your cake with mastic roses. Mastic is a very convenient mass for modeling. Different figures are formed from it, like plasticine, connecting kids to this activity. They can eat their rosette immediately after making. Roses on the cake are also made from butter and protein cream. But skill is needed here, so get your hand in advance.
Pick your recipe
You will need
-
- Roses from mastic:
- milk powder (100 g);
- icing sugar (100 g);
- condensed milk;
- food colorings;
- Bowl.
- Oil Cream Roses:
- butter (250 g);
- condensed milk (8 tbsp. spoons);
- mixer;
- pastry bag with a nozzle for roses;
- cookies (3 pieces).
Instruction manual
1
Roses from mastic.
Do the mastic. Mix powdered sugar with powdered milk in a deep bowl. Add dry food coloring. Gently stirring with a spoon, pour the condensed milk in a thin stream. The dough should be thick and plastic. Knead it with your hand. Wrap in plastic film. Mastic dries quickly in the air.
2
Pinch off small pieces of mastic. Knead in your fingers until it looks like a rose petal. Make the middle of the rose out of a small tortilla twisted into a sausage. Attach leaflets to it one at a time. Squeeze firmly at the base so that the rose does not fall apart. Cut the excess dough after making the rose with a knife.
3
Petals can be made in another way. Roll plastic mastic between two sheets of baking paper. From the resulting thin layer, cut a round glass with a glass. Form roses out of them. Arrange the finished flowers on a tray and leave to dry. Then decorate the cake with them.
4
Roses from butter cream.
Prepare an oil cream. Cut the butter into small pieces and put in a bowl, start whipping with a mixer. Add condensed milk one at a time until the mass becomes whipped and creamy. Put the cream in the refrigerator for 1 hour.
5
Grind cookies into crumbs. Add a little condensed milk to it, mix. The dough should be sculpted. Make some small cones.
6
Fill with cream. Set the cream on the cones, forming rose petals. Start in the middle, then stitch the leaves in a checkerboard pattern until you get a rosette. Place the roses on the cake with the cones of cookies.
- http://www.povarenok.ru/recipes/show/8632/
- roses on cakes