Rice vinegar is one of the popular ingredients in Asian cuisine. This vinegar gives the food an easily recognizable flavor. If for some reason you do not want or cannot buy rice vinegar in the store, then you can cook it yourself at home. Rice vinegar is usually made from rice wine, but it can also be made from fermented rice.
Pick your recipe
You will need
-
- Sugar
- Yeast
- Egg white
- White peeled round grain rice
- Pure cotton or plain gauze
Instruction manual
1
Soak the rice in a wide bowl of cold boiled water for four hours. After this time, strain the rice through a cloth. Remove the resulting liquid in a refrigerator in a closed vessel overnight.
2
Remove the liquid from the refrigerator and add sugar to it. Do you need one cup of rice water? cups of sugar. Stir well.
3
Prepare a water bath or a double boiler. In a double boiler, prepare a mixture of sugar with rice water for about 20 minutes, in a water bath, heat over low heat for about an hour. Cool and pour into glass, enamelled or clay containers. You need a material that does not react with vinegar, so exclude metal.
4
Add for every 4 cups of liquid? tablespoon fresh yeast, stir well. Attach a clean gauze to your container with an elastic band or rope to allow future vinegar to breathe while protecting it from dust litter. Store in a dark, warm place for 4-7 days. Stir once a day. You must wait for the moment when bubbles no longer appear in the liquid.
5
Pour the resulting liquid into a clean glass dish and clean for another month to complete the process.
6
Before bottling vinegar, filter and boil it. If you want clear rice vinegar, add 1 beaten protein to 20 cups of vinegar and boil and filter again.
Useful advice
Black rice vinegar, which has a richer malt flavor, is prepared on the basis of boiled black rice and rare in Russia, but very common in England beer or malt vinegar.
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