An ice vase is simply a wonderful decoration for any table and a highlight of the program of your holiday or party! In it, you can perfectly serve both dessert and a fruit salad, use as a vase for pieces of ice or serve ice cream. Or you can just put a candle in it and you get an original fireproof lamp! In any case, the guests will be delighted with the unusual idea!
Pick your recipe
You will need
- - two heat-resistant bowls of various diameters;
- - cargo 100-200 g;
- - dried flowers or fresh flowers and leaves.
Instruction manual
1
To make one vase, pour about 3-4 cm of water into a large bowl and put a handful of flowers or leaves. Make sure the vase is horizontal!
2
When the water in the vase freezes, and this may take 24 hours, insert a bowl of a smaller diameter and crush it with the prepared load. After that, fill the space formed between the vases with water. Then put the flowers and leaves back in the freezer.
3
When you make sure that the water in the vases is frozen, you need to remove them from the freezer. Carefully rinse the smaller bowl with hot water and use a cloth to remove it from the ice. Then also pour a large bowl over with hot water and remove it from the vase.
Useful advice
Fill the vase with dessert, and if it hasn’t come in handy for you right now, put it in the freezer, where it can stay until you need it.