It is checked, the child eats such porridge in a blink of an eye! Cooking it is simple, and enjoyment is guaranteed. A cucumber raita is just a gift for those who love simple, tasty and fast food.
Pick your recipe
You will need
- For porridge:
- Buckwheat groats - 1 tbsp.
- Water - 1 and 1/2 tbsp.
- Nori - 4 sheets
- Butter - 1 tbsp
- Salt
- Asafoetida
- For wright:
- Kefir -1 tbsp.
- Cucumber - 2 pcs.
- Greens: cilantro, parsley, dill to choose from - 30 gr
- Asafoetida, black pepper, coriander to taste
- Black salt
Instruction manual
1
Pour one and a half glasses of purified water into the pan. Bring to a boil. Pour a little less than one cup of buckwheat into the pan.
2
While the magic porridge is boiling, prepare the wright. Wright is a wonderful kefir sauce with fresh cucumbers. It has a unique and memorable taste and is extremely easy to prepare.
3
For raita wash the cucumbers and grate them on a fine grater. Mix kefir, chopped cucumbers and spices in a deep bowl. Salt well with black salt. It will give an unusual taste to raita. You can add a little lemon juice. If you do not have black salt, you can use the usual.
4
When the buckwheat porridge boils, cook it for another 7 minutes. At this time, chop the nori into small pieces. After seven minutes, turn off the porridge.
5
Add ordinary salt, butter, a little asafoetida and nori to the porridge. Close the porridge with a lid and let it brew for a few minutes so that the butter melts and the nori is wet. Another porridge can be cooked on the same principle - wheat and barley porridge with nori are delicious!
6
Serve porridge with raita, vegetable or lentil cutlets. Surprisingly, all the kids just love this mess!