Dijon mustard is considered one of the most popular sauces in French cuisine. Today, this gas station can be bought at the store. However, mustard, cooked at home, has a rich taste and natural composition. Try to cook mustard according to this recipe and you will always have aromatic seasoning for any dishes on the table.
Pick your recipe
You will need
- –– dark and light mustard seeds (45 g);
- –White dry wine (20 g);
- –– sea salt to taste;
- - white acetic acid (5 ml);
- - olive oil (15 ml);
- - liquid honey (20 ml);
- –Special tarragon (2 leaves);
- - a mixture of white and green peppers (4 g);
- - pure boiled water (10 ml).
Instruction manual
1
First you must prepare mustard seeds for future harvesting. Get only fresh seeds. Otherwise, the taste of mustard can be very bad. Take a deep cup, transfer the seeds, pour water and leave for 2-3 hours to swell. Next, place the swollen seeds in a blender. Add white wine, olive oil, salt, pepper and honey there.
2
Rinse tarragon leaves well, tear with your hands and put in the blender with the rest of the ingredients.
Leave the mustard mixture for 20-40 minutes so that all the components mix and reveal their aromas.
3
Next, grind all the ingredients in a blender until gruel. Using a culinary silicone spatula, pull out the entire contents of the blender and place in a cup. If the mustard is too thick, you can add a few tablespoons of pure water.
4
Pre-cook the sterilized jar and lid. In such a container, the mustard will be stored much longer. Put the workpiece in a jar, cork tightly with a lid and refrigerate. Dijon mustard will be ready in a day. Remember to periodically mix the workpiece. And for a change, you can add spicy tomato sauce to the recipe.
note
Shredded fried pistachios, which can be added at the end of cooking, add a piquant taste to mustard.
Useful advice
Dijon mustard is perfect for any meat, vegetable, as well as fish dishes.