Incredibly beautiful, hearty and festive chicken fillet salad. This dish will not leave you and your guests indifferent.
Pick your recipe
You will need
- - 200 g chicken
- - 200 g pickled champignons
- - 50 g of ham
- - 3 pcs. potato
- - 3 pcs. egg whites
- - 1 tbsp. l vegetable oil
- - mayonnaise
- - 6 pcs. eggs for decoration
- - 4 things. lettuce
Instruction manual
1
Wash, peel and cut the potatoes into thin strips, you can use a special grater. Heat the pan and pour in the vegetable oil. When the butter begins to crack, carefully lay the potatoes in a skillet. Fry over high heat until crusty. Turn over and fry on the other side. Remove from heat and salt.
2
Boil the chicken fillet and cut large enough, send to a bowl, dividing into fibers. Add chopped champignons and ham to the chicken. Cook hard-boiled eggs. Take three eggs and separate the whites from the yolks. Protein grate on a fine grater. Mix them with the rest of the ingredients. Season the salad with mayonnaise.
3
Put the contents of the bowl in the form of a nest on lettuce leaves. Spread the fried potatoes on top and decorate with boiled eggs. For greater effect, shape the hatched chick.