From zucchini you can cook a huge variety of dishes. They are stewed, steamed, baked in the oven and on the grill. They make pancakes and meatballs, boil caviar. And fried zucchini is considered one of the simplest and most delicious snacks.
Pick your recipe
You will need
-
- Fried zucchini:
- 2-3 young zucchini;
- 1-2 medium sized tomatoes;
- 1 clove of garlic;
- mayonnaise;
- fresh greens;
- salt;
- flour or breadcrumbs;
- vegetable oil.
- Fried zucchini in sour cream:
- 2-3 young zucchini;
- 1 medium onion;
- 1 clove of garlic;
- 0.5 tbsp. sour cream;
- vegetable oil;
- fresh greens;
- salt
- spice.
Instruction manual
1
Wash young zucchini under running water and peel with a special knife. Then cut into circles, a thickness of not more than 0.5 centimeters.
2
Heat a small amount of vegetable oil in a cast iron skillet. Roll the zucchini circles in flour or breadcrumbs and fry on both sides until golden. Discard the rosy circles on a sieve to glass the butter, and place on a flat plate. Let them cool.
3
Pass the garlic through a special press and mix with 2-3 tablespoons of mayonnaise. Cut the tomatoes into small thin slices to make them slightly smaller than the fried zucchini. Finely chop the greens.
4
Lubricate each zucchini with garlic mayonnaise. Put a slice of tomato on top. Add salt to taste and sprinkle with chopped herbs. Parsley, dill or basil are perfect as greens. The appetizer is ready - you can serve it to the table!
5
Another, no less tasty way to cook fried zucchini - zucchini in sour cream. To prepare them, zucchini must be washed well under running water and peeled.
6
Then cut the zucchini into strips, similar to french fries. Onions are half rings, and finely chop the garlic and herbs.
7
Place a deep cast-iron pan on the stove. Next, pour a small amount of vegetable oil into it and pass the onion on it until it becomes transparent. Pour zucchini into a frying pan and sauté until golden brown.
8
After that, salt the vegetables to taste, add spices. Ground black pepper, turmeric, a mixture of hops and tsuneli seasonings are suitable. After that, fill the dish with sour cream, cover and continue cooking over low heat for 5-10 minutes.
9
After this time, add chopped garlic and mix well. Serve the dish hot while sprinkling each serving with fresh chopped herbs. For example, parsley, dill or young green onions.
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How to fry zucchini in a pan with garlic and tomatoes