Pie can be prepared with absolutely any filling. I suggest you bake it with foods like apple and cranberries. They combine perfectly with each other, so the result is a very tasty and delicate dessert.
Pick your recipe
You will need
- - wheat flour - 1/2 cup;
- - corn flour - 2 cups;
- - baking powder - 1 teaspoon;
- - butter - 200 g;
- - eggs - 3 pcs;
- - sugar - 4 tablespoons;
- - juice and zest of 1 lemon.
- Filling:
- - sweet apple - 1 pc;
- - cranberries - 1/2 cup;
- - sugar - 2 tablespoons;
- - starch - 1 tablespoon.
Instruction manual
1
Place the chicken eggs in a separate cup. Add to them granulated sugar, squeezed lemon juice and grated zest. Whisk everything properly.
2
After taking a deep cup, mix in it both wheat and corn flour. Pour baking powder for dough there. Remove the butter from the refrigerator and turn it into small cubes. Then add to this dry mix. Rub until the mass is formed in the form of small crumbs.
3
Add beaten chicken with beaten sugar, lemon juice, and zest to the finely divided crumbs. Stir the mixture until smooth. After cleaning in the refrigerator for two quarters of an hour, pre-wrap the dough with special cling film.
4
While the pie dough is cooling, make the filling. With an apple, do this: remove the skin from it and cut into small slices. Just remember to remove the core before this. Add sugar, cranberries, and a tablespoon of starch to this mass. Mix well.
5
After cooling the dough, divide it into 2 parts. One of them should be larger, and the other, respectively, smaller. Turn the first into a layer, rolled out using a rolling pin, and put it in a baking dish, grease it first. Place the apple and cranberry filling in the same place. Top cover with a second layer.
6
Send the dish to the oven and bake it at a temperature of 180 degrees for half an hour. Cool the baking and decorate as desired, for example, with the remains of cranberries or powdered sugar. Cornmeal apple-cranberry pie is ready!