Salad recipe with sprats - a combination of the original taste of smoked meats and mushrooms. You can experiment with the ingredients, which will create a unique dish for the everyday table. The main advantage of salad with sprats is simplicity and satiety.
Pick your recipe
You will need
- - boiled eggs (3-4 pcs.);
- - sprats (170 g);
- –– rusks with any taste (45 g);
- - pickled champignons (75 g);
- - half of the bulb;
- –Oils (2-4 pcs.);
- – Half of carrots;
- - light mayonnaise;
- -salt;
- -olive oil;
- -dill.
Instruction manual
1
Pre-cook the eggs and cool. Remember to pour hot eggs in cold water. So you can quickly remove the shell.
2
Fry chopped onions with chopped mushrooms. Rinse mushrooms before frying, and then cut lengthwise and crosswise into small cubes. Leave the mixture to cool in the cup.
3
Using a fork, divide the fish into portions. Remove existing bones. Get for salad large and dense sprats. Remove the crackers from the packaging and break them by hand.
4
Take a deep salad bowl and lay the salad in layers. The first - grated eggs, the second - mashed sprats, the third - onions and mushrooms, the fourth - crackers. Alternate the layers until the ingredients are finished. After two layers, grease 0.5 tbsp. light mayonnaise. If desired, you can remove mayonnaise from the recipe, since the oil from sprats also perfectly soaks the salad.
note
In addition, decorate the dish with thin strips of carrots and halves of olives. Cover the salad with cling film so that the yolk does not have time to dry.
Useful advice
Grate the yolk, mix with chopped dill and sprinkle on top of the salad in a thick layer.