Bright and colorful dish - pancakes on cornmeal. One kind can cause a desire to try a pancake, especially if served with sour cream, honey, jam or jam.
Pick your recipe
You will need
- - 2 eggs,
- - 1 glass of milk,
- - 2 tbsp. tablespoons of sugar
- - salt to taste,
- - 5 tbsp. tablespoons of cornmeal
- - 1.5 tbsp. tablespoons of vegetable oil.
Instruction manual
1
Break two eggs in any convenient bowl, add sugar and a little salt. Whisk with a whisk until lush foam is formed.
2
Add the milk to the beaten eggs and mix. Milk can be replaced with 10 percent cream. If the eggs used are light yolk, add a few pinches of turmeric to the resulting mass (turmeric will give the pancakes a bright color). Add flour and whisk mass. Leave the dough aside for 50 minutes.
3
Add vegetable oil to the dough and mix.
4
Heat the pan to maximum heat. Grease a frying pan with a small amount of vegetable oil. Mix the dough and pour the portion into a preheated pan. No need to be afraid that the dough is quite liquid. Fry the pancake for two minutes at medium heat. Then turn over and fry for another minute. Transfer the finished pancake to the dish, fry the remaining pancakes.
5
In ready-made pancakes, wrap the filling (cottage cheese, jam, meat) or serve with sour cream, with condensed milk or honey. For pancakes, you also need to serve warm tea, coffee or milk.