Cooking cottage cheese and vanilla casserole is quick and easy, and the result will please even those who are not fans of cottage cheese. Such a casserole, especially served with some red jam or syrup, is a delicious and beautiful dessert, and with sour cream - a wonderful breakfast.
Pick your recipe
You will need
-
- Cottage cheese - 500 g
- Butter - 2 tbsp. spoons
- Egg - 1 piece
- Sour cream - 3 tbsp. spoons
- Semolina - 2 tbsp. spoons
- Sugar or icing sugar - 3 tbsp. spoons
- Raisins - 100 g
- Vanilla Sugar - 2 sachets
- Salt on the tip of a knife
- Sweet Vanilla Crackers
- Cherry
- raspberry or strawberry syrup or jam
- sour cream for serving
Instruction manual
1
Mash the cottage cheese with a spoon to grind all the lumps. Cottage cheese should be a little dry; if it is wet, it makes sense a couple of hours before cooking to put it on gauze in a colander so that the liquid drains.
2
Soak the raisins in warm water in advance, put the oil from the refrigerator to soften (or flood it in a water bath or microwave).
3
Beat the egg with sugar or powdered sugar, add vanilla sugar.
4
Stir in a beaten egg, softened butter, sour cream, add a little salt and mash well.
5
Rinse thoroughly.
6
Add semolina and raisins to the curd, mix everything very well until smooth.
7
Grind the vanilla crackers into crumbs in a blender or crush with a pestle in a mortar.
8
Lubricate the form with melted butter and sprinkle with crushed vanilla crackers.
9
Transfer the curd mass into a mold, smooth the top, spread a couple of spoons of sour cream on top.
10
Preheat the oven to 180-200 degrees. Bake for 25-30 minutes, until golden brown.
eleven
Serve the casserole warm with cherry or raspberry jam or syrup, either with honey or sour cream.
Useful advice
Those who avoid butter can be recommended not to use it at all, but to grease the form with vegetable. You can also replace sour cream and cottage cheese with less fatty ones. Instead of sugar, you can use sweetener in the desired proportions to sweeten, or add honey. Its quantity should be determined by taste. It is better to use honey or melt it to make it easier to mix it with cottage cheese.
Raisins are best taken light. If you have very dry raisins, you should soak it well in advance, for example, in the evening, if you are going to cook in the morning. Dried fruits, if you are not in a hurry, it is recommended to soak in cold water.
It is most convenient to use ceramic or glass forms, of course, heat-resistant for making a sweet casserole. In this case, the finished dish can not be removed from the form - serve directly in it or, cut into pieces, put immediately on the plates. In order for the casserole to be removed, it is better to take a split or silicone mold for baking.
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