Cake "Ginger" - a delicate dessert, familiar to everyone since childhood. On the shelves of the confectionery departments today you can easily get this delicious treat. However, the cake "Ginger", prepared at home, can not be compared in taste with those bought in the store. In this case, you will be confident in the naturalness of the dessert and the absence of harmful additives, which are often used in the confectionery industry.
Pick your recipe
You will need
- - wheat flour (470-520 g);
- - sugar sand (170 g);
- –– buckwheat honey, forbs (75 g);
- - eggs (2-3 pcs.);
- - baking soda or baking powder (15 g);
- - boiled condensed milk (320 g);
- - butter (175 g).
Instruction manual
1
First you need to cook a traditional dough for "Ginger". To do this, take the eggs, break into a bowl and add sugar. Beat until sugar crystals are completely dissolved. Leave the mixture to brew a little.
2
Put half the butter in a metal bucket, add honey and soda. Cook over low heat. If the mass has acquired a caramel shade, then turn off the burner. Cool for 10-20 minutes.
3
Carefully combine the two resulting mixture. Pour the flour gradually and knead the dough, which ideally should not be very steep and at the same time elastic enough. Make an elongated roller from the dough and divide it into 6-8 parts. This will be the basis for future cakes.
4
Roll out each piece with a wooden rolling pin in the shape of a circle. Bake cakes sequentially in the oven, laying on a baking sheet sprinkled with flour. Put all the cakes on a clean towel and let cool.
5
To prepare branded cream cake "Ginger" you need to mix the boiled condensed milk with the remaining oil and beat with a blender. The consistency of the cream should be airy and light.
6
Put the first cake on a flat dish, brush with cream using a cooking brush. Next, put the next cake. Repeat the procedure until all the cakes are over. With a sharp knife, carefully cut off the excess part of the dough from the sides of the cake, and then chop to a crumb condition. Decorate the cake on all sides with crumbs and leave to soak.
note
The cake "Ginger", prepared according to the classic recipe, there is no need to decorate with additional elements. In the traditional version, crumbs are enough.
Useful advice
Condensed milk can be cooked at home. To do this, just put a jar of natural condensed milk in a pot of water and cook for more than 1-2 hours.