This recipe for a popular cake is relatively easy to make. Not even a culinary specialist in baking, it will not be difficult to make this dessert using step-by-step photos. The cake is beautiful, delicate and very tasty.
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You will need
- Dough:
- - 1 cup of sugar
- - 8 egg yolks
- - 1 egg
- - 1 tablespoon of water
- - 60 g ground almonds
- - 50 g of cocoa powder
- - 8 egg whites
- Cream:
- - 400 g canned cherries
- - 1 tablespoon of corn starch
- - 900 ml whipped cream
- - sugar + 1 teaspoon of vanilla extract
- - 150 g of chocolate
Instruction manual
1
To prepare the dough, beat the egg yolks, 1 egg, granulated sugar and water to a foamy consistency.
2
Then add ground almonds, beaten egg whites, and cocoa at the end.
3
Pour the dough into a baking dish and bake in the oven for 25-30 minutes.
4
After baking, let cool and cut horizontally into 3 equal cake layers.
5
In order to prepare the cream, take a small pan and pour in it a completely jar of canned cherry along with the juice. Bring to a boil.
6
Mix 1 tablespoon of corn starch with a little cherry juice and pour into a saucepan. Boil for a few more minutes until thickened. Allow to cool.
7
Whip the cream until fluffy. Add sugar and vanilla extract.
8
Take the bottom cake cake and soak it with liquor, put the cherry, then coat with whipped cream (1/3 part).
9
Next, add a second crust, soak with liquor and distribute another part of the whipped cream. Soak the third layer of cake with liquor and put on the second cake.
10
Lubricate the cake with whipped cream on all sides, garnish with cherries and grated chocolate on top.
eleven
Put dessert in the refrigerator overnight and serve the next day.
