The meat of silver carp is tender, tasty and suitable for dietary nutrition. There are even diets with silver carp that lower cholesterol and lower blood pressure. It is important to know - the more this fish, the more fat in it, and the less it is, the more bones in it.
Pick your recipe
How to cook silver carp best? It is desirable to fry or stew, or make cutlets. It will also be very tasty if you bake a silver carp in the oven, or better with a smoke or steam. The sauce is especially delicious. It can also be pickled. Moreover, this is a very simple and affordable recipe.
You will need:
Silver carp - two large fish
Onions - 300-400 g
Carrots - 200 g
Vegetable oil - 1 cup
6% vinegar -150 g
Cloves, allspice and black pepper, bay leaf
Caraway
Rosemary and coriander optional
Salt - 100 g
1. The silver carp needs to be washed, then thoroughly cleaned, gutted, cut off the head and washed again. Then cut into portions. First across, and then every piece along the ridge.
2. Then it needs to be salted and seasoned with spices.
3. While the silver carp is salted, you need to peel the onion and cut it into rings and half rings. Peel and grate the carrots.
4. Mix onion, carrots, peas, cloves and add bay leaf.
5. Fold a layer of fish in an enameled pan, a layer of cooked seasoning.
6. After you have laid out all the layers, you need to fill them with a marinade of vinegar and sunflower oil.
7. Refrigerate for at least one day. But the longer the silver carp will stand in the refrigerator, the tastier it will be.