Children love sausages, but giving them the ones they sell in stores is not safe. I propose to cook you yourself tasty and healthy chicken sausages without preservatives and incomprehensible dyes.
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You will need
- - 450 grams of chicken,
- - 200 milliliters of milk,
- - 1 teaspoon of mustard,
- - salt and pepper to taste,
- - cling film.
Instruction manual
1
Cut the fat and films from the fillet, cut into small pieces and fill with chilled milk. Leave the filet for half an hour.
2
Without pouring milk, add mustard, salt and pepper to the chicken fillet. Mix all ingredients well and grind in a blender.
3
Cut the cling film into identical pieces. Put the resulting stuffing into pieces of film and twist, tightly folding the film.
4
Tie one end, squeeze the film firmly, release the air that has formed and tie the other end of the sausage.
5
Place the sausages in the refrigerator for two hours. Cook the resulting sausages in boiling water over low heat or steamed until cooked.