Many are used to buying sausages in the store and practically do not think about whether a similar product can be prepared at home. It is very simple and surprisingly fast. Faster than making dumplings.
Pick your recipe
You will need
- - 500 grams of chicken,
- - 1 egg
- - 50 grams of butter,
- - 100 ml of milk,
- - ground black pepper to taste,
- - 0.5 tsp of salt,
- - 0.5 teaspoon ground coriander,
- - 0.5 tsp paprika.
Instruction manual
1
For sausages you will need minced chicken. If you don’t want to bother with cooking minced meat, then buy it ready in the store.
2
Making minced chicken is very easy. Rinse the fillet thoroughly, then pass through the small wire rack in your meat grinder. You can scroll the fillet through a blender - to whom it is more convenient.
3
In the scrolled meat, add an egg (you can beat a little), 50 grams of soft butter, half a glass of milk (200 ml glass), half a teaspoon of salt and as much ground coriander, season with pepper, paprika and any other favorite spices, mix well.
4
Stuffing is ready, now you need to form a sausage. Determine the size yourself, some love more, while others prefer small ones. Spread cling film on the work surface, put on it two tablespoons of minced chicken. Wrap and form a sausage of the desired size (do not spare the cling film, the stuffing can be twisted in three layers). Tie the ends of the film into a knot or pull with a strong thread.
5
Sausages can simply be frozen to cook afterwards with a side dish. You can also pre-boil, and then put in the freezer (then defrost and bake).
6
Pour water into the pan, after boiling, dip the sausages into it for 15 minutes. Fry to taste or serve boiled to your favorite side dish.