Layered cakes and complex coulibia - decoration for the festive table. They are very tasty, however, the preparation of such a culinary work will take a lot of time. Therefore, for everyday family tea drinking or treating unexpected guests, it makes sense to bake a quick cake. Choose one of the simple recipes and set the table - these cakes are baked very quickly.
Pick your recipe
You will need
-
- Quick jam cake:
- 200 g butter;
- 200 g sour cream;
- 3 cups flour;
- 1 teaspoon of salt;
- 2 eggs;
- 0.25 cups of sugar;
- 1 glass of fruit jam.
- Quick cheese and cottage cheese pie:
- 100 g butter;
- 250 g of soft cottage cheese;
- 2 cups of flour.
- For filling:
- 150 g of hot cheese;
- 150 g of cottage cheese;
- 1 clove of garlic;
- parsley and dill;
- salt;
- ground black pepper;
- 1 egg yolk.
Instruction manual
1
Quick jam cake
Try to bake a quick pie with fruit jam - apple, pear, plum or peach. Put flour and butter in a deep bowl and chop with a knife into small buttery crumbs. Pour in sour cream mixed with salt and quickly knead uncooked dough. Lubricate the deep pan and spread the dough over it with a thin layer, pressing it with your fingers. Place the pan in the oven preheated to 200 ° C and lightly bake the cake. The cake should lightly brown.
2
Carefully separate the squirrels from the yolks and beat them into a strong foam. Add sugar at the end of whipping. Remove the baking sheet from the oven and evenly coat the surface of the cake with jam. Cover the jam with a layer of whipped proteins and put the pan in the oven again. Bake until the proteins are lightly browned. Remove the cake from the oven, carefully remove from the baking sheet and cut into portions.
3
Quick cheese and cottage cheese pie
If you prefer an unsweetened option, make a quick cheese-curd cake. Mix softened butter with soft cottage cheese and rub well. Add flour and knead uncooked plastic dough. Grease a round shape or a deep frying pan with butter and place the dough in it, spreading it in an even layer and leaving free edges for pinching.
4
Prepare the filling. Grate spicy cheese and mix it with soft cottage cheese. Grind a clove of garlic, chop the parsley and dill. Put the garlic and herbs in the curd cheese mixture, add the egg, salt and ground black pepper to taste. Rub the mass until completely homogeneous and evenly distribute it over the dough. Lift the edges of the tortillas and pinch them, leaving a large hole in the middle. The cake should look like a big cheesecake. Stir the yolk and grease the surface of the pie. Place the mold in an oven preheated to 200 ° C and bake until cooked. Serve the cake right on the table.