One of the most wholesome dishes on a traditional dining table is fresh coleslaw. In the winter season, it is better to pay attention to Beijing cabbage, since the vitamins in it are stored and not destroyed for a sufficiently long time. In addition, Beijing cabbage has a surprisingly pleasant and delicate taste.
Pick your recipe
You will need
-
- Beijing cabbage - 400 grams;
- pineapples (fresh or canned) - 100 grams;
- apple - 1.5 pieces;
- orange - 1.5 pieces;
- lemon - ½ pieces;
- salt to taste;
- olive oil.
Instruction manual
1
Pineapples cut into small cubes.
2
Gently peel the oranges, disassemble them into slices and cut them into pieces.
3
Wash the apples, wipe with a clean cloth and cut into small cubes or a thin straw, or grate on a coarse grater.
4
Squeeze the juice out of the lemon.
5
Rinse Beijing cabbage thoroughly, wipe it off with a clean cloth or let it dry on its own and gently chop with straws and lightly salt.
6
Combine apples, pineapples, oranges and cabbage and mix gently.
7
If desired, add a little bit of granulated sugar to the salad.
8
Season the salad with olive oil and lemon juice.
9
Garnish with greens before serving.
10
The salad turns out to be very juicy, crispy and fresh, and also healthy and light.
eleven
Peking cabbage salad is an excellent side dish for fish and meat dishes.
Useful advice
There is another delicious Chinese cabbage salad. To prepare it, take 1 can of corn (200 grams), drain the water and put in a salad bowl. Wash Beijing cabbage (200 grams), dry and tear by hand or chop into small pieces, then add to the corn. Chop the garlic (2 cloves) and add to the salad. Salt, pepper, sprinkle with dry dill or chopped fresh. Garlic and dill give the salad a piquant flavor. Pour sour cream over the salad and mix well. That's all! The salad is ready to eat.