Saj Kavurma is Turkish meat. Prepared in a special pan, you can cook in an ordinary. Very hearty, tasty, gourmet dish. Serve with any garnish.
Pick your recipe
You will need
- - 600 g of mutton
- - 2 tomatoes
- - 2 bell peppers
- - 50 g onions
- - 20 g of garlic
- - 60 g butter
- - 3 tbsp. l vegetable oil
- - 3 tbsp. l milk
- - salt, pepper to taste
- - red hot pepper
Instruction manual
1
First, take the meat and rinse it well, why cut the meat into strips 3-4 cm by 0.5 cm.
2
Add milk and vegetable oil, black pepper and salt, a little thyme to the meat. Mix well and refrigerate.
3
Peel the garlic and onion, chop finely.
4
Peel the tomatoes and cut into cubes. Free the seeds from the seeds and finely chop them into cubes.
5
When the water has almost evaporated from the meat, add garlic and onion. Stir and simmer over low heat for 10-12 minutes, add water if necessary.
6
Put pepper, continue to simmer over high heat, stirring 3-5 minutes.
7
Add tomatoes, salt and pepper to taste, if you want, you can add thyme and 0.5 tbsp. l tomato paste with water.
8
Stir, cover, simmer over low heat until water disappears. The table can be served with rice or any other side dish.