Such food can be served at the festive table, and even guests who do not like fish will gladly eat more than one bite. You can cook fish pie in two hours, which is very fast for such a dish.
Pick your recipe
Ingredients: 700 gr. flour; 6 domestic eggs; 2 fillet of pink salmon or 3 cans of canned fish 250 g each; 4 things. onions; 2.5 packs of margarine 250 g each; 2 tbsp. spoons of dry yeast; 0.5 liters of milk; 2 tbsp. tablespoons of butter; 2 glasses of rice; 4 tbsp. tablespoons of sugar; 1 tbsp. a spoonful of salt; 2 pcs. bay leaf.
We start to cook:
• - take a one-liter clean jar and put in it 2 tbsp. tablespoons of yeast and 2 tbsp. tablespoons of sugar, and pour 0.5 liters. mix well with warm water and place in a very warm place for 20 minutes.;
• take a small saucepan and pour two glasses of rice into it, then rinse it 7 times and drain the water, then put it on a small fire for 15 minutes. (rice should be slightly undercooked), after which boiled rice should be put in a colander and rinsed with running cold water for 30 seconds, then left to drain and cool;
• chopped onions finely chopped, take 1 packet of margarine and melt it in a frying pan, then put chopped onion there, slightly salt and sauté until golden brown, after the onion is fried it needs to be cooled in a cool place;
• Put 1 packet of margarine in a small saucepan, and completely melt on a small fire, not bringing to a boil, leave the melted margarine in a warm place so that it cools down but does not freeze;
• cut the thawed and washed fish fillet into small pieces;
• take a pan with a capacity of 5-6 liters and beat 4 eggs there, beat a little and add the yeast that has already approached, then heat the milk to 36-40 degrees and pour into the pan with yeast, add 1 tablespoon of salt and 2 tbsp. tablespoons of sugar, then add a little flour 600 g., and pour the melted margarine behind it, and knead the dough until the lumps disappear (the dough should turn out like very thick sour cream), then cover the pan with a clean kitchen towel and put in a warm place for 15 minutes., so that the dough rises faster, then stir the dough again and cover it with a towel and so on three times;
• take a baking sheet in which you are going to make a fish pie and grease it well with margarine, then pour a little less than half of the dough onto the prepared baking sheet and align it all over the sheet with your hands so that the dough does not stick to your fingers should be in flour;
• take half of the boiled rice and distribute it on a baking sheet evenly, put half of the onion on the rice, put half the sliced fish fillet on the onion, add two bay leaves and 2 tbsp of salt to the fillet. tablespoons of butter, then on the fillet again put the remaining half of the rice, put the onion on it, and then the fish, salt the fish again;
• take the remaining dough and pour it over the filling on a baking sheet to evenly cover all layers;
• beat two eggs in a dry deep plate and stir them a little, without beating, then moisten your hands in mixed eggs and lightly pop the surface of the pie with cotton;
• take the plug and pierce the cake in several places for better ventilation;
• Preheat the oven to 250 degrees and place a baking tray with a cake in it for 20 minutes, when the cake turns brown, turn off the oven and leave it there for 5 minutes.